Dubai, UAE- Embark on a culinary journey of taste and artistry at STAY by Yannick Alléno at One&Only The Palm, which proudly retains two MICHELIN Stars for the fourth consecutive year and 3 Toques in the Gault & Millau 2025 guide. Here, French gastronomy is modernised and elevated through new seasonal creations personally curated by Chef Yannick Alléno himself, including the Experience Menu, White Truffle Menu, and Le Déjeuner.
The Tasting Menus – A Journey of Culinary Mastery
A symphony of French flavours unfolds with the Experience Menu, a six-course journey through Alléno’s most celebrated creations. The menu features sumptuous dishes such as La Balade, an impossibly intricate composition of seasonal vegetables; Sea Urchin paired with lobster coral and tomato foam; and Langoustine Tarte accented by ginger beurre blanc and Prunier caviar. The indulgence continues with Turbot delicately paired with shiso, basil, and citrus sauce, and Wagyu Beef Mille-Feuille layered with foie gras, salsify, and beef jus. The experience concludes with Figs with sfogliatelle and vanilla, followed by Natsuc Meringue, a refined fusion of dark chocolate and cacao foam.
Experience Menu
Price: AED 1,250 per person | AED 900 Wine Pairing | AED 2,250 Prestige Wine Pairing with an additional course featuring a Mons Cheese Selection at AED 140.
Time: 18.30pm to 12.00am from Monday to Sunday
The culinary odyssey continues with another luxurious tasting experience, the White Truffle Menu, where each dish is delicately elevated with the depth and aroma of this noble ingredient, allowing guests to explore its many dimensions through creative interpretations. The journey begins with Celery Royale served with Albuféra sauce, followed by Anelli Timbale featuring tender langoustine brouillade and delicate parmesan emulsion. John Dory is complemented by vanilla and coconut mousseline, while Bresse Chicken is enriched with stalk celery, jus, and lovage oil. The menu concludes with Pear, presented with brunoise, sorbet, and mousse, and the exquisite Merveilleux, an indulgent creation of coffee, mucilage sorbet, and smoked chestnut.
White Truffle
Price: AED 1750 per person | AED 990 Wine Pairing with an additional course features Mons Cheese Selection at AED 140.
Time: 18.30pm to 12.00am from Monday to Sunday
Le Déjeuner – Refined Simplicity for Daytime Dining
A midday symphony of French flavours, Le Déjeuner presents a refined three-course experience highlighting Caviar with Prunier Oscietra Supérieur and Kaviari Beluga Huso, La Balade of seasonal vegetables, Cheese Soufflé with 24-month comté, and Sea Urchin with lobster coral and tomato foam.
Main courses include Sylvestre Mushrooms with porcini consommé, Turbot enhanced by shiso and citrus, Bresse Chicken with stalk celery and lovage oil, and Wagyu Beef Mille-Feuille layered with foie gras and salsify. To conclude on a sweet note, desserts feature Figs roasted with sfogliatelle and vanilla, the indulgent Merveilleux infused with coffee buttercream, cacao, and meringue, and the exquisite Natsuc Meringue accompanied by dark chocolate and cacao foam.
Perfect for a business lunch or a leisurely daytime date, Le Déjeuner offers a sophisticated yet relaxed atmosphere with alfresco seating overlooking the idyllic Grand Pool, a serene setting to savour every bite.
Price: AED 500 per person with an additional course features Mons Cheese Selection at AED 140.
Time: 12.30pm to 3.00pm from Friday to Sunday
