By Amit Kakkar, Managing Editor
Dubai, UAE- Ramadan is a month of fasting, reflection, gratitude and giving. From sunrise to sunset, Muslims avoid food and drink to understand patience and compassion. But when it is time for Iftar, tables are often filled with more food than needed. Across homes, hotels and community gatherings, a large amount of food is prepared — and sadly, sometimes much of it is wasted.
Ramadan gives us a powerful opportunity to change this habit.
Food waste is not just about throwing away extra rice or bread. It also means wasting money, water, energy and effort. Around the world, millions of people struggle to find their next meal. When we waste food, we ignore both the blessing of abundance and the responsibility that comes with it.
Ramadan teaches moderation, gratitude and care for others. Reducing food waste fits perfectly with these values.
Families can play a big role in reducing food waste during Ramadan by making small but meaningful changes at home. Planning meals in advance and preparing a simple weekly menu helps in buying only what is truly needed. Cooking smaller portions is another effective step, as more food can always be prepared later if required. Leftovers should not be ignored but used creatively — yesterday’s rice can become fried rice the next day, and extra bread can be turned into croutons or even desserts. Proper storage also makes a difference, as it keeps food fresh for longer and prevents spoilage. If there is still extra food, it can be shared with neighbors, workers or anyone in need instead of being thrown away.
Community groups also have an important responsibility, especially during large Iftar gatherings. They can organize controlled portion serving to prevent excess food from being wasted. Partnering with local charities to safely distribute untouched surplus food ensures that it reaches those who need it most. Short awareness talks about mindful consumption can remind people of the true spirit of Ramadan, while volunteers can help monitor food distribution and encourage moderation.
Restaurants and hotels can contribute by offering smaller portion options and carefully planning their Ramadan menus. Safe surplus food can be donated through approved food rescue organisations. By tracking daily food waste, businesses can adjust their preparation and avoid overproduction. Educating customers about responsible ordering can also help reduce unnecessary waste.
Ramadan is not only for Muslims; it is a time when the whole society can come together. The non-Muslim community can join Iftar drives and food donation campaigns, support food banks, and volunteer in distribution efforts. Practising mindful eating at home and in workplaces and teaching children to respect and value food can create long-term change. When everyone works together, Ramadan can become a powerful time for unity and responsible living.
Reducing food waste is a shared human responsibility.
Illustrative Image
When Muslims and non-Muslims work together during Ramadan, the impact becomes stronger. Schools, offices, malls and residential communities can run simple awareness campaigns. Social media can be used to spread positive messages about responsible consumption.
Even small changes — taking less food on a plate, finishing what we serve, donating instead of discarding — can make a big difference.
A Ramadan Resolution
Ramadan is a month of self-control and compassion. If we can control our hunger during the day, we can also control our habits at night. Let this Ramadan be not only about fasting, but also about respecting food, helping others and protecting resources.
By turning intention into action, we can transform Ramadan into a season of sustainability, generosity and shared responsibility.
editor@emiratesreporter.com
